Abstract

INTRODUCTION

Reactive oxygen species induced damage of the cells produces lipid peroxidation end products such as malondialdehyde (MDA), a well-established biomarker of oxidative stress.[1] An increase in serum MDA concentrations have been widely reported in various cancers even in early stages.[2] An increased amount of lipid peroxidation end products have been demonstrated in tumor tissue itself, clearly pointing to the source of increased MDA levels in cancer patients.[2,3]

Malondialdehyde is a highly toxic aldehyde molecule, which is considered to be an ideal marker of lipid peroxidation.[3] With this background, we carried out a study to evaluate the salivary MDA levels in subjects with oral squamous cell carcinoma (OSCC) and potentially malignant disorders (PMD).

MATERIALS AND METHODS

A cross-sectional study was conducted on 230 subjects, were in the age group of 20-60 years reporting to the Department of Oral Medicine. Among the 230 subjects, 65 healthy controls (HC) formed (Group HC). The PMD group consisted of 115 patients with the following conditions: 65 patients of oral submucous fibrosis (OSMF) and 50 patients of oral leukoplakia (OL). The OSCC group consisted of 50 OSCC patients. Group HC was divided into two subgroups - HC1 which consisted of HC without quid chewing and/or smoking habits and HC2 with quid chewing and/or smoking habits. Patients with systemic illness, long-term drug intake, previous history of malignancy or history of antioxidant medication were excluded. Ethical approval was obtained from the Institutional Ethical Committee and informed consent was obtained from all the study subjects. Unstimulated saliva was collected from the study subjects between 9:00 a.m. and 12:00 p.m. to avoid diurnal variation. The subjects were requested not to eat, drink, perform oral hygiene activities or chew 60 min prior to the saliva collection procedure. The subjects were then seated on the dental chair and asked to spit in a graduated container every 1 min till 5 ml of saliva was obtained. During saliva collection, subjects were instructed not to speak or swallow. The salivary samples were stored at a temperature of −20°C. Estimation of MDA was done by the TBA-TCA method, wherein the salivary samples were heated with TBA-TCA reagent in a water bath for 20 min. The reagent consisted of 20% TCA, 0.5% TBR and 2.5N HCL. After cooling, the solution was centrifuged at 2000 rpm for 10 min and the precipitate was removed. The absorbance of the supernatant was determined at 532 nm against blank that contained all the reagents minus the biological sample. The MDA equivalents of the sample were calculated using an extinction coefficient of 1.56 × 10[5]M−1 cm−1. Statistical analysis of the data was performed by using the SPSS version 17 software. Scheffe's test was used in conjunction with an ANOVA for comparison between multiple unequal groups.

RESULTS

The mean salivary MDA levels of group HC1 was 0.1812 ± 0.0341 nmol/ml and group HC2 0.2176 ± 0.0341 nmol/ml. The mean salivary levels of group OL was 0.4175 ± 0.0321 nmol/ml and group OSMF was 0.4344 ± 0.0421 nmol/ml. The mean salivary MDA levels of group OSCC was 0.9306 ± 0.0319 nmol/ml [Figure 1].

DISCUSSION

Of the many biological targets of oxidative stress, lipids are the most commonly involved class of bio-molecules. Lipid oxidation gives rise to a number of secondary by-products. MDA is the principal and most widely studied product of polyunsaturated fatty acid peroxidation. Its interaction with DNA and proteins has often been referred to as potentially mutagenic and atherogenic.[3,4]

In this study, a significantly higher salivary MDA level was observed in the OSCC group, when compared to the HC1 group. This is in accordance with recent studies where they found significantly elevated levels of serum lipid peroxidation products including lipid hydroperoxide and MDA in HNSCC patients when compared to controls.[4,5] The possible reason for the increased MDA levels in OSCC is due to the widely reported fact that cancer cells have a propensity to produce large amount of free radicals that leads to increase in lipid peroxidation.

Studies on oral cancer and various human cancers have reported and highlighted similar findings as noticed in this study, validating the fact that there exists a relationship between free radical activity, lipid peroxidation and malignancy.[6,7,8]

In this study, a significantly higher salivary MDA level was observed in the PMD and OSCC groups, when compared to group HC1. This is in accordance with a recent salivary study, where, a significantly elevated level of MDA in OL, OSMF and OSCC was observed when compared to controls.[9] Another recent study stated that the salivary MDA levels were higher in OL patients when compared to HC but not statistically significant.[10]

Owing to the relatively few number of salivary MDA studies in PMD and OSCC patients, this study suggests that salivary MDA could serve as a potential diagnostic marker in PMD and OSCC.

Footnotes