Obesity-related Cancers: The Coming Epidemic
CC BY-NC-ND 4.0 · Indian J Med Paediatr Oncol 2020; 41(03): 328-334
DOI: DOI: 10.4103/ijmpo.ijmpo_117_20
Abstract
The world is in the grip of an obesity pandemic, with tripling of obesity rates since 1975; it is predicted that one-third of people on Earth will be obese by 2025. The health consequences of obesity are primarily thought to be related to cardiometabolic disorders such as diabetes and cardiovascular diseases. It is less well appreciated that obesity has been related to at least 13 different cancers and in future, (with increasing control over tobacco misuse and infections), obesity will be the main cause of cancers. While this is an area of active research, there are large gaps in the definition of what is an obesity related cancer (JRC) and more importantly, what are the underlying mechanisms. To an extent, this is due to the controversy on what constitutes “unhealthy obesity” which is further related to the causes of obesity. This narrative review examines the causes and measurement of obesity, the types of obesity-related cancers and possible mechanisms. The information has wide implications ranging from prevention, screening, prognosis and therapeutic strategies. Obesity related cancers should be an area of high-priority research. Oncologists can contribute by spreading awareness and instituting management measures for individual patients in their care.
Keywords
Carbohydrate-insulin model - gut microbiome - hyperinsulinemia - obesity - obesity-related cancers - sarcopenic obesityPublication History
Received: 31 March 2020
Accepted: 26 May 2020
Article published online:
28 June 2021
© 2020. Indian Society of Medical and Paediatric Oncology. This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial-License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commercial purposes, or adapted, remixed, transformed or built upon. (https://creativecommons.org/licenses/by-nc-nd/4.0/.)
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Abstract
The world is in the grip of an obesity pandemic, with tripling of obesity rates since 1975; it is predicted that one-third of people on Earth will be obese by 2025. The health consequences of obesity are primarily thought to be related to cardiometabolic disorders such as diabetes and cardiovascular diseases. It is less well appreciated that obesity has been related to at least 13 different cancers and in future, (with increasing control over tobacco misuse and infections), obesity will be the main cause of cancers. While this is an area of active research, there are large gaps in the definition of what is an obesity related cancer (JRC) and more importantly, what are the underlying mechanisms. To an extent, this is due to the controversy on what constitutes “unhealthy obesity” which is further related to the causes of obesity. This narrative review examines the causes and measurement of obesity, the types of obesity-related cancers and possible mechanisms. The information has wide implications ranging from prevention, screening, prognosis and therapeutic strategies. Obesity related cancers should be an area of high-priority research. Oncologists can contribute by spreading awareness and instituting management measures for individual patients in their care.
Keywords
Carbohydrate-insulin model - gut microbiome - hyperinsulinemia - obesity - obesity-related cancers - sarcopenic obesityIntroduction
The world of obesity is viewed through the lens of cardiometabolic disorders. It is less well appreciated that obesity confers significant risk of specific type of cancers and that obesity will be the leading cause of cancer in the coming years.
The Obesity Pandemic
The world is facing an obesity pandemic. The World Health Organization estimates that obesity rates across the globe have tripled since 1975, and in 2016, more than 1.9 billion adults were overweight and of these, over 650 million were obese. The Gulf region has been particularly affected by this epidemic, with an estimated 30%–40%-of the population being overweight or obese. Based on 2016 data, the CIA World Factbook identifies that Kuwait is the “fattest” country in the Gulf with almost 40%-of population being obese; Oman at 27%-has the lowest percentage of obese adults in the GCC (ranked 29th globally).
The cardiometabolic risks associated with obesity, such as Type 2 diabetes mellitus (T2DM), hypertension, fatty liver (nonalcoholic fatty liver disease [NAFLD]), hypertension, and coronary artery disease, are well known. It is less well appreciated that obesity increases the risk of several types of cancer.
Obesity-Related Cancers
It is estimated that 9%-of the cancer burden in North America, Europe, and Middle East in 2013 was obesity related.[1] Mendelian randomization studies have placed the risk of obesity-related cancers (JRCs) even higher.[2] This prevalence is likely to have grown since, especially after control of competing causes of cancer such as smoking and infection. In 2015, tobacco smoking contributed to the largest proportion of cancer cases in the UK, closely followed by overweight/obesity, accounting for 15.1%-and 6.3%, respectively.[3] Obesity-related cancers accounted for nearly 43.5%-of total direct cancer care expenditures, estimated at $35.9 billion in 2015 in USA alone.[4] The trend in increasing obesity is more marked in Saudi Arabia than in India. This has resulted in a disproportionately higher level of JRCs in Saudi Arabia (4%–9%) as compared to a more modest 0.2%–1.2%-in India.[1]
Increasing childhood obesity is a matter of grave concern as it has shifted the burden of cancer to younger age groups.[5] In addition, being overweight before the age of 40 increases the risks of various JRCs by 15%. The study from Bergen (Norway) showed increased risk of cancers of the endometrium (by 70%), renal cancer in males (by 58%), and colon cancer in male (by 29%).[6]
Defining Obesity
The cause (s) of obesity and the current epidemic is a matter of controversy. The classical energy imbalance (“calorie in, calorie out”) model attributes obesity to eating more and moving less (“gluttony and sloth”). This has been challenged by the “carbohydrate-insulin” model which suggests that the components of the Western diet such as highly refined carbohydrates (sugar and fructose) and processed food (including some seed oils and artificial sweeteners) spike insulin levels, which leads to fat storage and continued hunger [Figure 1].[7],[8] Some researchers blame the governmental advice in the seventies to cut down on fat and eat more carbohydrates for this epidemic. The field is further clouded by difficulties in defining and quantifying “unhealthy obesity” as it appears that not all obese adults have metabolic complications.
The standard method of quantifying obesity is by the body mass index (BMI) (also known as the Quetelet
index), which is weight (in kilograms) divided by the height (in meters) squared. Healthy BMI has been defined as a
value between 18 and 25; overweight is more than 25, and obese more than 30. Although a convenient method of
measurement, this index suffers from serious deficiencies. This index cannot, for instance, distinguish between fat
and lean weight. A muscular man will be classified as overweight or worse (for instance, Dwyane Johnson
It has been shown that postmenopausal women with a normal BMI but with higher body fat levels (as measured by the gold standard of dual-energy X-ray absorptiometry or DXA; other methods include hydrostatic weighing; bioelectrical impedance analysis; air displacement plethysmography; and bioimpedance spectroscopy; these can be combined together to generate multicompartment models) are at elevated risk for breast cancer.[11] These are hold the middle ground – “the metabolic obesity in normal weight”. On the other end of the spectrum, there are people who are thin but diabetic (“TOFI”, thin outside, fat inside) [Figure 2].[12] This variation is partly explained by the idea that fat storage in subcutaneous tissue is essentially safe (to a limit), but when it spills over and stored ectopically (in muscle, and especially in the liver), leads to insulin resistance, hyperinsulinemia (HI), hyperglycemia, and diseases associated with the metabolic syndrome.[13] WHR is one way to measure the ectopic fat stored in VAT and correlates better with metabolic syndrome than BMI;[14] other methods such as relative fat mass (RFM) have been proposed to overcome limitations of BMI.[15] RFM correlates closely with the gold standard DXA scan. However, some studies suggest that ectopic fat stored in liver (as in NAFLD) poses more risk than the fat in other sites.[16] As of now, there is no answer to the pressing question, “Which is the 'real' obesity?.” Without a standard method of defining and quantifying “unhealthy obesity,” accurately identifying cancers that are distinctly and specifically obesity related will remain imprecise.
Nevertheless, the International Agency for Research on Cancer has come up with a list of 13 cancers associated with obesity[17] (as defined by BMI) [Table 1] including common ones such as those of colon and breast. Since then, other associations have been reported,[6],[18] including new possibilities such as of the prostate,[19] neuroendocrine tumors,[20] and of the urinary bladder.[21] Theoretically, cancers with similar etiology should have similar mutation spectra,[22] but since cancers are rarely caused by a single factor, defining a homogenous population of JRCs and generating a universal “molecular signature” that could identify a cancer as a member of JRC remains difficult. Overexpression of genes such as the fatty acid synthase (FASN)[23] and fat mass and obesity-associated (FTO)[24],[25] have been identified in JRCs.
Cancer |
---|
Colon cancer |
Breast cancer |
Thyroid cancer |
Liver cancer |
Endometrial cancer |
Esophageal cancer |
Renal cancer |
Gall bladder cancer |
Pancreatic cancer |
Ovarian cancer |
Gastric cardia cancer |
Multiple myeloma |
Meningioma |
Cancer |
Postulated mechanism |
---|---|
NAFLD – Nonalcoholic fatty liver disease |
|
Breast cancer (postmenopausal) |
Estrogen produced by adipose tissue |
Endometrial cancer |
High estrogen levels |
Gastro-esophageal cancer |
Increased gastro-esophageal reflux due to high visceral fat |
Gall bladder cancer |
Cholesterol gall stones |
Liver cancer |
Fatty liver, NAFLD |
Number |
Criterion |
Explanation |
Obesity and cancer |
---|---|---|---|
1 |
Strength |
Difference between exposed versus nonexposed |
Significant for select subsets |
2 |
Consistency |
Observed by different people at different places |
Yes |
3 |
Specificity |
Linked to specific outcome |
Yes but inconsistent |
4 |
Temporality |
Exposure precede the disease |
Yes |
5 |
Biological gradient |
Dose response curve |
Yes, with breast cancer |
6 |
Plausibility |
Biologically plausible |
Yes |
7 |
Coherence |
Cause-effect consistent with known natural history |
Yes but further investigations needed |
8 |
Experiment |
Intervention change outcome? |
Yes |
9 |
Analogy |
Similar agents cause similar disease? |
Unique experience |
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